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Coca-Cola Amatil (CCA):

A Top 50 company listed on the Australian Stock Exchange and headquartered in Sydney which produces, sells and distributes Coca-Cola trademark brand products and other non-alcoholic and alcoholic beverages as well as food products in five countries - Australia, New Zealand, Indonesia, Fiji and Papua New Guinea.
The Coca-Cola Company (TCCC):

The world's largest beverage company. TCCC has a 30 per cent shareholding in CCA and is a supplier of beverage concentrate to CCA.
Australian Food and Grocery Council (AFGC):
 The AFGC is the national body representing Australia's food and grocery products manufacturers. See www.afgc.org.au
ATLR:
 Average Time Lost Rate.
Bottlers:
 Businesses that manufacture, distribute and sell beverages of The Coca-Cola Company under a franchise agreement.
Carbonated soft drinks (CSDs) or sparkling beverages:
 Effervescent non-alcoholic beverages such as Coca-Cola, Fanta and Sprite.
CO2-e:
 Carbon Dioxide Equivalent, or the universal unit of measurement used to indicate the global warming potential (GWP) of each greenhouse gas.
Coca-Cola Bottling Indonesia:
 CCA's Indonesian operations, or CCA Indonesia.
Coca-Cola System or Coke system:
 TCCC and its bottling partners. In this report the Coca-Cola System refers to joint initiatives of Coca-Cola Amatil together with TCCC.
Cold Drink Equipment:
 Coolers, vending machines and fountain machines in the marketplace that cool beverages for immediate consumption.
Concentrate:
 Base of a beverage, to which water and other ingredients are added to produce beverages. These are mainly supplied to bottlers by TCCC.
Consumer:
 Person who drinks CCA beverages.
Customer:
 Retail outlet, café, restaurant or any other business that sells or serves CCA beverages to consumers.
Energy usage ratio:
 The measurement in grams of CO2-equivalent per finished beverage litre of product, or gCO2-e/FBL.
Foodbank Australia:
 A not-for-profit organisation that sources and distributes food and grocery industry donations to welfare agencies, and is Australia's largest hunger relief organisation. See www.foodbank.com.au
Food Standards Australia New Zealand (FSANZ):
 FSANZ is the statutory authority which develops food standards.
Fountain:
 Equipment used in retail outlets to dispense beverages into cups or glasses for immediate consumption.
gCO2-e/FBL:
 Grams of carbon dioxide equivalent per finished beverage litre produced
gCO2-e/kg:
 Grams of carbon dioxide equivalent per kilogram of food produced.
GJ or GigaJoules (GJ):
 A billion joules
Greenhouse gases (GHG):
 Gases that absorb infra-red radiation in the atmosphere. There are six GHG under the Kyoto Protocol - carbon dioxide, methane, nitrous oxide, halogenated fluorocarbons, ozone, perfluorinated carbons and hydrofluorocarbons.
Group:
 Describes the entire CCA operations across all geographic locations.
Joule:
 A derived unit of energy
Lightweighting:
 Reducing the amount of raw materials used to produce lighter packaging for beverage containers.
L/FBL:
 Litres per Finished Beverage Litre - number of litres of water it takes to make one finished litre of beverage
LTIFR or Lost Time Injury Frequency Rate:
 Number of lost time injuries per million hours worked.
MJ or MegaJoules (MJ):
 One million joules
ML or Megalitre (ML):
 One million litres.
National Packaging Covenant (NPC):
 Australia's National Packaging Covenant is a joint initiative established in 1999 between government and industry to manage the environmental impacts of consumer packaging, as well as highlighting the importance of packaging minimisation through the supply chain. CCA is a founding member of the NPC.
Non-CSDs:
 Non-carbonated, non-alcoholic beverages which include waters and flavoured waters, juices, sports and energy drinks and teas.
New Zealand Packaging Accord:
 A voluntary initiative to decrease wasteful packaging signed by governments, recycling operators and the packaging and packaged goods industry.
PET:
 Polyethylene Terephthalate. The material from which CCA's plastic soft drink bottles are made.
Plant:
 A bottling facility, or operation, where beverages are produced.
The Coca-Cola Quality System (TCCQS):
 The global quality management system of TCCC, aligned to the ISO 9001 (Quality), ISO 14001 (Environment) and OHSAS 18001 (Health and Safety) standards endorsed by key bottlers.
TJ or TeraJoules (TJ):
 A trillion joules
Unit case:
 A unit case is the equivalent of 24 8oz (237 ml) serves or 5.678 litres.
Water Use Ratio:
 The KPI used by CCA to measure water use in the bottling plant, expressed in litres of water used per litre of produced beverage (Litres/Finished Beverage Litres - L/FBL)